The young fella and his grill mate be killing these tacos! It's my favorite go to place for ground beef taco fixings and the horchata is on point! Woah did you see the size of their churros! Don't miss out! No photo because they so good lol no time for that!

I highly enjoy Victor's. I've lived in Southern California, Texas, and a few other states, and this place is more traditional in flavor than the other Mexican restaurants around here. I do wish they can get their speaker/microphone worked on soon. It's not totally broken, but it is difficult to understand what is being said. The prices are reasonable, and on par with the other Mexican restaurants in town. I don't go anywhere but Victor's though.

Victor's street tacos are legit. I've been to Mexico 14 times, East, West, central and border towns. Always venturing outside of the tourist areas to find the best local cuisine and street food. It's so hard to find authentic Mexican in Ohio and Victor's has it. Keep on keepin' it real Victor. We'll be back soon!

Fantastic food and fantastic service! Great TOGO Mexican option. The drive thru is a little tight ;)

Meal (*****) It's hard for me not to order a.) loaded nachos b.) nachos & queso. There's something about the liquid cheese that makes a man feel like he is a child, sucking on a cheesy baby bottle. Imagine a baby bottle, full of liquid queso, that never gets clogged. O_o Ambiance (****) There is no dine in. There are tables outside, but the clientele can be a bit rough (present company included - I like to get aggressive with my watery cheese.) To Me: Eat your cheese in the privacy of your own home, please. -Me I took one star off because the outdoor microphone is just getting ridiculous now. It doesn't even sound human anymore - and it barely did before. Service (*****) The people here work extremely hard. Pay them and tip them. They're amazing.

Victor's is something that I get Door Dashed fairly regularly. I tend to go for the breakfast burritos, as their sizes are massive, and you have lots of choices in regard to breakfast meats. That said, I'd give a few pointers in regards to making a GOOD breakfast burrito, ie, cooking eggs separately, and frying the potatoes, as opposed to the softer iterations that they tend to use. That's where I tend to knock them a half point, as well as their hit or miss packaging sometimes. Personal fave: carne asada fries. Those things are LIFE. Box of fries covered in cheese, grilled steak, asada style, onion, pico, guac and sour cream. (I tend to hold the guac/sour cream) They also have a large selection of quesadillas, and every version I've tried has been excellent. I'd definitely recommend checking them out.

Well, this place is working wonders. Stuck in the middle of nowhere Ohio, doing DECENT, YES DECENT Mexican food, I salute them. This is a small joint and it's nearly ALL KITCHEN. I walk up to the window and wait really long seeing as I'm 3 feet from the girl behind the glass. If they open the window, you could almost make your own food. I ordered a breakfast burrito, which is served all day but took about 15 mins and 2 Mini tacos. She apologized for the delay. The Pros: Great size for a burrito. The eggs were great. Food was hot. The Cons: The food lacks flavor and heat. Mild Pico De Gallo is just tomatoes and onions. The cheese is cheap. You can tell if you've had the good stuff. Eggs are cooked on the grill. This is a NO-NO. Get an EGG PAN, it's used only for eggs(thus the name). Ugly eggs are just bad. The tortilla develops a sweetness when fried, it's almost like a sopapilla. Prices are slightly high, especially for the quality. Tweak a few things and step up the quality of your ingredients. ADD SOME FLAVOR. With that said, FOR THIS AREA, it's ok but take a trip to Texas and get some pointers! Keep at it!